[…]6:30 pm Food and Drink Specials Corkage fee waived for one bottle of local San Luis Obispo county wine (limit one bottle per table) Reservations ~ (805) 595-7365 or online with open table at […]
[…]ahi, oak-fired rib-eye steak, or Kurobuta pork chop, and finish with Meyer lemon mousse. The wine list is as lush and luscious as the menu, and the wait staff is impeccably well-trained to offer you both great pairings and excellent service. This restaurant serves abalone sourced locally from The Abalone […]
[…]plates with enchiladas, tamales and tacos, but La Casita also serves shrimp sauteed in a lemon wine sauce, and grilled cod with avocado and onions. Enchilada variations include Nina’s Enchilada, stuffed with diced chile relleno, and Enchiladas Isabella, made with ground beef and jack cheese. The mango, strawberry and pineapple […]
[…]faced and smothered with chili), Fiesta (homemade salsa and pepper jack cheese) and Sauteed Onion (wine, garlic and butter). Don’t forget milk shakes (including pineapple), malts and floats, all made with real ice cream, or the chili and just-cooked onion rings. Healthier options include the Cajun Chicken Salad and Garden […]
[…]the highest ratings of any restaurant in the county, calling it “superb dinning” with “great wine” in a “charming setting…one of the best between Los Angeles and San […]
[…]always introducing new and exciting dishes – simple, fresh, and sometimes complex. An extensive wine list and full bar await your […]
[…]as from the Paso Robles and Monterey appellations, we have countless exciting and unique local wines to pair with Chef Evan’s cuisine. Lido is committed to bringing all of the farmers and wineries together in order to celebrate the endless bounties of our region. This restaurant serves abalone sourced locally […]
[…]sixty years, opening for business on April 24, 1949. Sitting on the terrace, enjoying a glass of wine, an Ambrosia Burger, or one of our exceptional homemade desserts is a quintessential California experience. The first time visitor to the Central Coast will not want to miss it. Once you have […]
[…]by there, too.Finally, I’ll make my way to Big Sur for hiking and Carmel-by-the-Sea for terrace wine sipping (I hear Talbott Vineyards has a brand-new tasting room). I’m sure soon enough I’ll be back on long-haul flights, but for right now, I’m just fantasizing about being outside, on the California Coast. Melanie […]
[…]a tradition DePalo & Sons is the premier purveyors of the finest in Provisions, Spirits and Fine Wines, located on the coast over looking the Pacific Ocean. We are a family owned gourmet grocer with The Central Coast’s Finest Wine Selection. Our Famous “Dr. Tedone’s Fresh Mozzarella” is made daily […]
[…]then simmered for hours in our Braciole sauce), grilled Halibut served with a delicious buttery/wine sauce, grilled Ribeye steak,hearty Lasagna (meat, sausage or vegetable), mouth-watering Shrimp Scampi or one of our many homemade stuffed pastas (Ravioli, Cannelloni, Manicotti). Enjoy these with one of seven delicious DiStasio's homemade sauces. Try a […]
[…]dishes along with spectacular 180-degree ocean views at the Sea Venture Restaurant. The seasonal wine country cuisine features classically prepared entrées. Accompany your meal with a selection from many of our premier local wineries. This restaurant serves abalone sourced locally from The Abalone Farm in Cayucos, a certified member of Monterey […]
[…]this innovative dining destination showcases the fresh seafood, colorful produce, and world-class wine of the region. Savor an unforgettable meal along with postcard-perfect views of the bay. The menu at 60 State Park changes seasonally to offer the freshest in-season produce, fish, and meats that the Central Coast has to offer. […]
[…]was driven by a niche that no one had filled. In addition, we decided to focus our extensive wine list on white and red Pinots from around the world. We found that red Pinots paired delightfully with our Cioppino and white Pinots paired very well with oysters from our Oyster […]
[…]Alex Madonna’s Gold Rush Steak House. It’s a spot to remember with outstanding service, superb wine list, mouth-watering entrees, and rich desserts. Don’t miss our elaborate fantasy holiday decorations – they are spectacular! Our Steak House menu features the best steaks in the world! This restaurant serves abalone sourced locally […]
A market-bistro and wine bar dedicated to serving organic produce from our farm and highlighting unique wines from the Central Coast. The menu changes weekly depending on the season and the availability of our ingredients. We work with local providers for our proteins: local, organic, grass and well fed livestock […]
[…]our menu reflects our passion for capturing a distinctive blend of regional cuisine, beer and wine. Featured local ingredient providers include Windrose Farm, Thomas Hill Organics, Olea Farm olive oil and Joebella Coffee […]
[…]serves something to satisfy every appetite. An extensive list of award-winning Paso Robles wines compliments our delicious menu items and makes each meal a true Paso Robles Wine Country dining experience. The Steakhouse offers indoor fireside dining or patio seating overlooking the Inn's beautiful gardens. We have added a cozy […]
Enoteca Restaurant & Bar brings the best of Paso Robles Wine Country dining to La Bellasera Hotel. Serving innovative menu pairings in a sophisticated yet inviting atmosphere, our Central Coast restaurant tempts all guests to experience incredible culinary fare. Our contemporary offerings, serving bold flavors perfectly paired with award-winning Central […]
[…]faced and smothered with chili), Fiesta (homemade salsa and pepper jack cheese) and Sauteed Onion (wine, garlic and butter). Don’t forget milk shakes (including pineapple), malts and floats, all made with real ice cream, or the chili and just-cooked onion rings. Healthier options include the Cajun Chicken Salad and Garden […]